My last
post was two weeks ago and already Ivan has had his midterms! Third term really is as brief as everyone
made it out to be; even more so, perhaps, due to our apprehension at what’s to
follow—fourth term and the dreaded Pathology.
But that’s not worth worrying about now.
For the time being, we are enjoying the relaxing weeks we can spend
together.
This
evening, Ivan’s parents will be flying in to spend their vacation here! We already have most of our days planned out,
and the remainder, I hope, will be spent just relaxing and enjoying the perfect
weather, warm sea and amazing fruit.
They will be staying at the Flamboyant Resort along Grand Anse beach—a
pretty ideal stretch of white sand and glassy water for a Caribbean
vacation. I’m disappointed they missed
the sailing regatta last weekend, but they will be around for Grenada’s
Independence Day.
Since I
anticipate being justifiably busy for the next couple weeks, I figured I’d
throw together an update post before slipping off.
I hate to
sound like a broken record, but I really am loving having Ivan around so
much. I know I shouldn’t get too
comfortable; still, fourth term’s demands will probably come as a shock. Last week, we watched movies together—as in,
simultaneously, without my having to wear headphones as to not disturb the
studious hubby. There was even popcorn to
be had! Three nights in a row we watched
a movie, and thus finished the most recent 007 series, wherein the role of
James Bond was played by one Daniel Craig (insert suggestive whistle).
We had
enough free time to go on a hash last weekend.
Read: we ran, tripped and tumbled
four miles through a tropical forest and up a rocky river. We ended the hash sharing oil down (the
national dish) with a stray dog and sharing beers with a couple new
friends. It was, as all good hashes are,
moderately muddy; so there was a line for a hose to clean off before leaving
for the evening. While waiting, I
actually caught myself shivering. What
I’ve forgotten in a year is that the dry season is considerably cooler than the
wet, particularly in the early morning and evening. During the dry season months, Grenada plays
host to the brisk trade winds and when the sun is not beating you into
submission, the air actually gets a little nippy. So there I was, in the Caribbean, twelve
degrees north of the equator, shivering.
Speaking of
stray dogs—they are just everywhere right now.
I seem to be seeing more than usual specifically around the Grand Anse
campus and beach. That, I believe, is
due to one female dog that’s in heat. The
first time I saw her, she was alone and I had no treats, but she happily
accepted some pettings. The second time
I saw her (all encounters were at the Grand Anse beach and campus), I
remembered a baggy of treats. She had a
gentleman caller with her who refused the biscuits, apparently preoccupied by
his date. So she got the whole bag to
herself. The third time I saw her was at
a friend’s surprise birthday party (again, on the beach). She had in tow three suitors this time. The fourth time I saw her was yesterday and
she had a whole slew of rough-and-tumble pleasuremongers sniffing around. I brought along my bag of treats,
anticipating coming across her again.
She only got one biscuit, though, before I had to jump out of the way of
her unseemly boyfriends who’d started into each other with hackles raised and
rippling snarls (fighting over the girl, not the food, which they couldn’t have
cared less about). One of the SGU
security guards had to run the dogs off so I could safely get down from the
bench (where I’d taken refuge). I’m
looking forward to when she’s out of heat and I can just feed her without her
prowlers around.
One of the suitors. This guy was very pleasant, though his name is Crab. |
Did I
mention something about a surprise birthday party? Well, our friend, Mark, turned twenty-seven
and his wife, Myra, organized a surprise party for him on the beach. It’s a pretty cute idea considering Grenada
has some crazy gorgeous beaches that are all but deserted most of the
time! So we had a nice evening of
birthday cupcakes and wine and company.
Ivan and I spent most of the night on the beach, burying our feet in the
fine, cool sand and chatting with friends.
At some point a stray dog joined us.
And as I am who I am, for a good half-hour, I just scratched and petted
him; in spite of my lack of treats he stuck around. In fact, when I stopped scratching, he’d kiss
me and nose me until I started back up.
As far as strays go, he was a pretty healthy dog. Either he had an owner somewhere or his
fondness for attention earned him enough food from students and tourists to
keep him in good shape. When it was time
for him to move on, he squeezed between me and Natalie (who was just getting
over strep throat and a related near-death experience), lifted his leg on her
and then scampered off. Natalie froze
and asked, very calmly, “Did he just pee on me?” I don’t think I could breathe for laughing so
hard, but finally I was able to examine her side and no, he didn’t pee on
her. But it’s the thought that counts,
right?
On
Sunday, Ivan and I joined a few friends and headed back to Grand Anse beach to
watch Grenada’s 20th annual sailing workboat regatta. We never made it out last year and as this
was our last chance, I’m so happy we went.
The weather could not have been more perfect, windy and cloudless. The sun lit up the sea, and the stretch of
sand where the festival was taking place pulsed with energy and movement. Brilliant workboats lined the shore, their
wooden bodies painted vividly and, extending from the center of each, a long
shaft of bamboo and a snapping sail. The
speaker’s voice, muffled by the participants’ laughter and chatter, and lifted
by the wind, called out names of the boats in sets of three or four,
instructing them to move into the water and take their positions at the
starting point. Beyond, against the
horizon, yellow markers dictated the movement of the competitors as their
homemade sails strained against bamboo masts and pulled the little workboats
along. Motorboats were near at hand to rescue
foundering boats and their defeated sailors.
Some didn’t need rescuing, but returned to the shore frantically scooping
buckets of seawater from the flooding belly, or propping up their masts with
their bodies. Two boats we saw capsize
and needed to be dragged back ashore.
Even in the face of defeat, the sailors were in good spirits. I like to think that the infectious joy in the
festival was not in winning. Indeed,
many of the boats never had a chance.
Ivan and
I really enjoyed the regatta. I’m not
always overjoyed to be in Grenada, but that festival was an example of the sort
of vibrant beauty, stunning clarity and heartbreaking perfection that I can
compare to no other experience in my life.
I’m horrified to think that if it weren’t for Ivan’s indomitable drive
to accomplish more in life than the average person, we would have settled for
the minutiae of a static life and this absurdly gorgeous island and these
remarkable experiences would have been no more than exotic advertisements and
missed opportunities. There was a
distinct sense of awe and privilege at being present during an event that
showcased the citizens’ intense national pride.
More than ever, Ivan and I want to continue traveling and collect
unique and spectacular moments like this, drawing away from different cultures
their admirable devotion and unforgettable displays of pride. (I suppose I’d better get to planning our
next trip soon, then!)
I was really pumped about those 007 movies! |
When we’re
not hiking through the jungle or feeding stray dogs or watching British
playboys shoot stuff, Ivan and I have other hobbies. If you’ve been attentive for the past year,
you’re probably familiar with Ivan’s botanical interests. Last spring, he grew an avocado tree. Sadly it didn’t quite survive the summer
while we were gone. In the fall, Ivan
planted a genip seed which, almost instantly, erupted into a happy plant. In the very same pot, he stuck a number of
the local seasoning pepper seeds. This
term, the seasoning pepper plant has been producing and Ivan planted some
Scotch Bonnet seeds that have already started taking off.
Seasoning Pepper |
Scotch Bonnet plants |
In my
spare time, I’ve begun knitting.
Spending my time here without learning at least one new hobby or craft
seemed entirely too wasteful. For
Christmas, my mother-in-law got me a giant picnic basket full of yarn and all
of the basic essentials to get me going, including a few necessary how-to
books. I have to say, my biggest issue
when starting out was how to hold the ergonomically-challenged bamboo sticks (which,
I now understand, are curiously referred to as “needles”) while simultaneously
maneuvering the length of yarn that never quite matched the ideal tautness or
slackness necessary for my purposes. One
ball of yarn and a full-length scarf later, I have come to a compromising
realization that, in order to be a successful knitter, I must adopt a pose that
resembles an arthritic, hunch-backed tyrannosaurus. For my next project, I intend to work on that
crippling posture before I’m forever stuck with clawed dementor hands.
As far
as the scarf: at first I hated it—crumpled mess of a first attempt that it was—but
now it’s grown on me. I find myself
drawn to its peculiar bumps and irregularities, like a newborn hippo; it’s ugly
as sin, yet I can’t help but love it. I
won’t, as was my original plan, be gifting it to some abhorrent enemy of mine,
but will keep it as my own mangled and adored handiwork.
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