…continued from the previous post
Split Three: A Couple More Tours
The Sunday after the hash, Ivan and I took the day off while Mom and Dad went on a kayak tour around Woburn Bay and Hog Island (around the southern edge of the island). They had a blast and really enjoyed working with the tour guides.
That evening, we had our “fancy dinner” at the University Club in L’Ance aux Epines (pronounced lance-uh-peen, by the way). We arrived at the club a little early and walked along the small beach at Prickly Bay, behind the UC. The sun had already set (6:30pm sunsets here), but we still got a few pictures on the dock.
Dinner was excellent, even if the service was a little slow (hello, Grenada). We tried the catch of the day and split desserts. And we each got to sample a breaded swordfish with papaya chutney. Very tasty!