…continued from the previous post
Split Three: A Couple
More Tours
The Sunday
after the hash, Ivan and I took the day off while Mom and Dad went on a kayak
tour around Woburn Bay and Hog Island (around the southern edge of the island).
They had a blast and really enjoyed
working with the tour guides.
That
evening, we had our “fancy dinner” at the University Club in L’Ance aux Epines
(pronounced lance-uh-peen, by the
way). We arrived at the club a little
early and walked along the small beach at Prickly Bay, behind the UC. The sun had already set (6:30pm sunsets
here), but we still got a few pictures on the dock.
Dinner was
excellent, even if the service was a little slow (hello, Grenada). We tried the catch of the day and split
desserts. And we each got to sample a
breaded swordfish with papaya chutney.
Very tasty!